Cafe Un Deux Trois Menu (2025 Update)
Introducing the menu at Cafe Un Deux Trois, a French-inspired eatery located in New York City. Offering a variety of options for breakfast, brunch, and desserts, this restaurant is a must-visit for those looking to indulge in classic French cuisine. From the rich and creamy soups to the flavorful salads and savory omelets, Cafe Un Deux Trois has something for every palate. Their attention to detail and use of high-quality ingredients shine through in each dish, making for a truly delightful dining experience. Don't miss out on their signature dishes like the Onion Soup Gratinée, Country Pâté, and the Nicoise Salad. With its cozy ambiance and excellent service, Cafe Un Deux Trois is the perfect spot for a casual meal with friends or a special night out. Visit them at 123 W 44th St, New York, NY 10036 or give them a call at (212) 354-4148 to experience a taste of France in the heart of the city.
Hors D' Oeuvres
Soupe L'oignon
Onion soup gratinee.
Bisque De Homard
Homemade lobster bisque
Pate De Campagne
Country pate with chicken liver, pork, duck, pistachio and cognac.
Saumon Fume
Thinly sliced smoked salmon topped with onions, capers and lemon
Potage Du Jour
Soup of the day.
Salade Maison
Mixed greens, carrots, tomatoes and mushrooms with house vinaigrette.
Les Endives Aux Roquefort
Endive, apples, walnuts and crumbled roquefort with a gorgonzola dressing
Caesar Salade
Traditional caesar salad
La Nicoise
Tuna preserved in oil, nicoise olives, peppers, onions, tomato, cucumber, hardboiled egg and anchovies in a vinaigrette dressing.
Salades
Petits Plats
Omelette Aux Choix
3 eggs omelet with your choice of two ingredients.
Quiche Lorraine
Paris ham and swiss cheese quiche with mixed greens.
Crepe Classique
Homemade crepe stuffed with paris ham, swiss cheese topped with a fried egg.
Crepe Vegetarienne Pesto
Grilled zucchini, eggplant, tomato, onions and pesto.
Crepe Chevre Epinard
Spinach, goat cheese and wild mushrooms.
Crepe Au Poulet
Breast of chicken, hearts of artichoke and sun dried tomatoes.
Crepe Du Canada
Fresh salmon, capers, onion, sour cream and fresh dill.
Croque Monsieur
Ham and swiss cheese with bchamel sauce on white bread served with mixed greens.
Hamburger Classique
With lettuce, tomato and onion served with French fries.
Burger De Saumon
Grilled organic salmon burger with cucumber, radish and avocado, tartar sauce on the side with mixed greens.
Chicken Club Sandwich
Breast of chicken, bacon, hardboiled egg and cheese on white toast with lettuce tomato and mayo, served with french fries.
Sandwiches
Entrees
Poulet Roti
Roasted half free range chicken marinated with white wine lemon, olive oil and fresh herbs served with french fries.
Foie De Veau Aux Fines Herbes
Sauted calves liver topped with onions served with mashed potatoes and vegetables.
Poulet Cordon Bleu
Breast of chicken stuffed with ham and swiss cheese with a creamy mustard sauce.
Saumon Grille
Grilled salmon served with mashed potatoes and vegetable.
Crevettes Lal
Shrimp sauted in garlic, olive oil and parsley, served with rice and vegetable.
Boeuf Bourguignon
Stewed beef tips with mushrooms in a red wine sauce, served with boiled potatoes.
Steak Frites
Grilled black angus strip steak served with french fries.
Farfalle Maison
Bowtie pasta with mozzarella, eggplant and sundried tomatoes in a light tomato sauce.
Penne Gorgonzola
Penne with diced chicken and fresh tomatoes in a gorgonzola sauce.
Spaghetti Bolognaise
Traditional meat sauce.
Pasta
Complete Breakfast
French Toast
Thick cut with a vanilla cornflake crust, served with bacon, mixed fruit salad.
Omelette Au Choix
3 eggs omelet with your choice of two ingredients with french fries, toast.